I had lots of emails and inquiries about the sub bread so I thought I'd post an after- Baking Day post. You can find all these recipes on the Baking Day post I made earlier this morning.
Mmmm, big batch of chocolate chip cookies. I put these in the freezer so I'm not tempted to eat them all before the mini trip!
I made up 4 batches of pizza dough and put them in the freezer for a meal later this week and later meals.
The sub bread turned out great, I'm in love with this pan! Light and fluffy on the inside, slightly crunchy on the outside.
And a few loaves of bread. One to trade for my milk-bringer and one to take to my grandma. 
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What recipe did you use for the sub bread? You should share it…
I used the one for basic bread that’s under the Breads Category in the recipe index.