Baking Day Success!

by Merissa on June 7, 2011

in Baking Day

I had lots of emails and inquiries about the sub bread so I thought I'd post an after- Baking Day post. You can find all these recipes on the Baking Day post I made earlier this morning.

Mmmm, big batch of chocolate chip cookies. I put these in the freezer so I'm not tempted to eat them all before the mini trip!

I made up 4 batches of pizza dough and put them in the freezer for a meal later this week and later meals.

The sub bread turned out great, I'm in love with this pan! Light and fluffy on the inside, slightly crunchy on the outside.

And a few loaves of bread. One to trade for my milk-bringer and one to take to my grandma. :)

Print Friendly
Facebook Twitter Email Pinterest Stumbleupon
Get even more great articles!
Get a free ebook, Fast Breakfasts!
Keep in touch by signing up for our weekly newsletters and get my free mini ebook, Fast Breakfasts with recipes and inspiration for quick, from-scratch breakfasts!

Disclaimer: This post may contain a link to an affiliate. See my disclosure policy for more information.

{ 2 comments… read them below or add one }

1 Julie June 7, 2011 at 8:41 pm

What recipe did you use for the sub bread? You should share it…


2 Merissa June 7, 2011 at 9:39 pm

I used the one for basic bread that’s under the Breads Category in the recipe index.


Leave a Comment

Thanks for taking a moment to share your thoughts and your story. I love to hear from you! Please remember this is a supportive and encouraging community. LHL reserves the right to delete any personal attacks, rude or offensive language, or anything not deemed family friendly.

See our Comment Policy for more information.