Brown Sugar Chocolate Chip Cookies

by Merissa on March 1, 2011

in Recipes

I will start by saying I'm not 100% happy with these cookies yet, but nevertheless they are yummy. Call this recipe a work in progress. :)

What you need:

  • 2 1/4 c. flour
  • 1 t. baking soda
  • 1 t. salt
  • 1 c. melted butter
  • 1 1/2 c. brown sugar
  • 1 egg
  • 1 1/2 t. vanilla
  • 1 c. chocolate chips

Mix all the ingredients together. The mixture should be crumbly.

Form into balls and put on a cookie sheet. I tried to do this with my muffin scooper but the mixture was a little too dry. So I formed them into balls instead. Then bake them at 375F for about 5 minutes, flatten with a spatula. Then bake about another 8-10 minutes. Let them cool on the cookie sheet for a few minutes and then transfer them to a wire rack to cool.

I will update this post as I work on this recipe!

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{ 5 comments… read them below or add one }

1 Dianna Ortiz March 1, 2011 at 9:11 am

My great-grandmother made brown sugar cookies, it had sour cream in the recipe.


2 Abbie March 6, 2012 at 2:08 pm

How much sour cream? Do you know?


3 Rose Dipped March 3, 2011 at 4:00 am

I love how it looks. It really looks that it will burst some chocolate. LOL. My grandmother too adds some sour cream in her recipe. I don’t think what the sour cream is for.


4 Jo March 14, 2012 at 9:28 pm

My favorite chocolate chip cookie recipe is this one:

. . . except I use dark brown sugar for all the listed sugar, and I let the dough rest for two days in the refrigerator.

Love this blog, by the way. Truly, truly inspiring! God bless your family.


5 Javier Appelman September 27, 2012 at 8:36 am

Adding this to twitter great info.


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