Buttermilk Biscuits

by Merissa on March 9, 2011

The other day my husband told me, "I want biscuits, can you make biscuits?" I laughed, of course I can!

P.S. These smell soooo good fresh out of the oven.

What you need:

  • 1 3/4 c. flour
  • 1/4 t. salt
  • 2 t. baking powder
  • 1 1/2 t. sugar
  • 1/4 t. baking soda
  • 3 T. butter
  • 3/4 c. buttermilk

Picture of the ingredients. For reference I use turbinado sugar and buttermilk powder in this recipe.

Mix together the dry ingredients.

Add in the butter and the buttermilk. Mix well.

Knead a few times until you have a nice dough.

Flatten the dough out with your fingers. It should be about 1/2 inch thick.

Use a biscuit cutter to make the biscuit shapes. I don't have a biscuit cutter so I just use a glass. You should be able to get 9 biscuits out of this recipe.

Place them on a baking sheet at bake at 350F for about 10 minutes until brown on top.

Serve with butter or jam. Yum!

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{ 3 comments… read them below or add one }

1 Dee S March 9, 2011 at 1:19 pm

YUM!!

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2 stephanie October 27, 2011 at 2:28 am

going to try these with dinner! thanks

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3 RuthAnn March 1, 2012 at 8:09 am

These look so yummy! Thank you!

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