Chicken Pot Pie
I love this recipe because it takes advantage of a bunch of different "make-your-own" things. Plus it's so yummy and perfect for a chilly winter evening. Plus veggies, meat, dairy, and breads, serve fruit for dessert and you've got it made!
What you need:
Here is a picture of the ingredients. In this picture I had already mixed together the Cream of Chicken Soup mix with the water to make it liquid. And I mixed the 1/2 c. milk and the egg with 1 cup of the baking mix that I also used for the Cheeseburger Bake. For this particular pot pie I used green beans, corn, and broccoli.
Mix the chicken, veggies, and cream soup together in a bowl. Pour into a pie plate. Top with the biscuit mixture.
Bake at 400F for about 30 minutes or until the crust is nice and brown.
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