Chicken Pot Pie

by Merissa on December 2, 2010

in Recipes

I love this recipe because it takes advantage of a bunch of different "make-your-own" things. Plus it's so yummy and perfect for a chilly winter evening. Plus veggies, meat, dairy, and breads, serve fruit for dessert and you've got it made!

What you need:

Here is a picture of the ingredients. In this picture I had already mixed together the Cream of Chicken Soup mix with the water to make it liquid. And I mixed the 1/2 c. milk and the egg with 1 cup of the baking mix that I also used for the Cheeseburger Bake. For this particular pot pie I used green beans, corn, and broccoli.
Mix the chicken, veggies, and cream soup together in a bowl. Pour into a pie plate. Top with the biscuit mixture.
Bake at 400F for about 30 minutes or until the crust is nice and brown.
Enjoy!

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{ 3 comments… read them below or add one }

1 Theresa February 5, 2012 at 3:37 pm

I made this for my family the other night and it has made the “family favorites” list at our home. I especially liked the Cream of Chicken Soup recipe, it will be very helpful in other recipes.

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2 Teresa C. February 16, 2012 at 3:51 pm

Hi, I am new to your site. Found you from the Amish Cook website. For the chicken pot pie, how much cream of chicken soup do you use for this and how many cups of chicken and vegetables? Also, I see 1/2 c. of cheese is required but do not know where to add that. Thanks.

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3 Merissa February 16, 2012 at 4:24 pm

I just added the cheese to the veggie/chicken mix and I believe I used 1/2 c. of cream or chicken and 2 cups of vegetables.

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