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This was my first offical attempt at any kind of gluten free baking and I'm so happy with how these turned out! This recipe is very simple because it doesn't take a lot of different flours for a blend but you would never know these are gluten free!
One thing I noticed, and I'm not sure if it's just because I haven't eaten bread-like goods in the last month but, these seemed quite rich to me and I could only eat a small piece at a time. Enjoy!
Gluten Free Chocolate Brownies
What You Need:
- 1 c. melted butter
- 3/4 c. cocoa
- 1 1/2 c. sugar
- 3 eggs
- 1 t. vanilla
- 3/4 c. rice flour
Blend together the butter and cocoa. Add in the sugar and vanilla, then beat in the eggs. Then add in the flour. (Either brown or white rice flour will work, another flour altogether might work great too!)
Pour batter into a greased 8x8 pan. Bake at 350F for 30 minutes or until a toothpick comes out clean.
Adapted from Grain Mill Wagon. Linked to Pennywise Platter, Homesteaders Link Up, Newlyweds Linky.
Disclaimer: This post may contain a link to an affiliate. See my disclosure policy for more information.