If it was acceptable( and healthy) I would just eat the cookie dough of all the cookies I made instead of baking them. What is it about the dough that's so good? This recipe combines two of my most favorite foods, chocolate and cookie dough. Can it get any better than that?
Are you enjoying what you see here?
Get new articles sent right to your inbox!
Sign up for our weekly newsletters for new articles sent right to your inbox plus get a free copy of my Gardening and Preserving Journal, just for signing up! We will never spam your inbox or send more than one email each week.
What you need:
1 stick butter, softened
3/4 c. brown sugar
2 1/4 c. flour
1 can sweetened condensed milk
1 t. vanilla extract
chocolate chips(you will need at least 2 bags!)
Whip the butter and the brown sugar until fluffy.
Add in the rest of the ingredients and about 1/2 c. of the chocolate chips. Let the dough cool off in the fridge for about an hour or until firm enough to handle.
After the dough has cooled, form it into little balls. This recipe will make quite a few! Put the balls in the freezer for 2 hours or until hard enough for the next step.
Melt the rest of the chocolate chips and coat the cookie dough balls. I decorated mine with some things I had in the pantry, like the white chocolate chips I melted for the one on the back right of the picture and the one on the back right of the picture has crushed Butterfinger's on it.