I've been on the hunt for a good biscuit recipe for a long time. While I don't know if this one is THE one, it's pretty close. These biscuits bake up very nice and fluffy. Slather them with a big pile of jam and some homemade butter and you are good to go.
Cream Biscuits
What you need:
- 2 c. flour + a little more
- 1 T. baking powder
- 2 t. sugar
- 1 t. salt
- 1 1/2 c. cream
- 5 T softened butter
Mix together all the ingredients. You may need a little more flour.
Don't knead the dough. Roll out to about 1/2 inch thick. Cut it into biscuit shapes with a biscuit cutter or a glass cup.
Place the biscuits on a greased cookie sheet. Bake at 425F for about 15 minutes or until slightly brown on the tops.
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{ 4 comments… read them below or add one }
Thank you! I’m looking for a biscuit recipe to use with my macerated triple berry concoction I just made!
Sounds good! We’ve been eating these with a yummy strawberries preserves I just canned up this week!
This may be a silly question but what kind of cream did you use?? I have been looking for a good biscuit recipe for years.
I just used cream that I skimmed from the top of my milk(because we get it fresh) but any heavy cream will work.