Cream Cheese Chocolate Chip Bread

by Merissa on May 31, 2011

in Recipes

My husband calls this a cookie in a loaf. It's a very yummy recipe that works great for mid afternoon snack or dessert. The cream cheese adds a little extra tang and super creaminess to the bread. Enjoy!

What you need:

  • 1 stick butter, softened
  • 8oz cream cheese
  • 1 1/4 c. sugar
  • 2 eggs
  • 1 t. vanilla
  • 2 c. flour
  • 1 t. baking powder
  • 1/4 t. salt
  • 1/4 c. milk
  • 1 1/2 c. chocolate chips

Mix together all the ingredients except for the flour and the milk.  Then add 1 cup of flour and 1/8 c. milk. Mix well, then add in the second cup of flour and the rest of the milk.

Pour the mixture into 2 greased loaf pans or 4 mini loaf pans.

Bake at 350F for about 30 minutes for mini loaves or 40-45 minutes for a big loaf.

Yum! I took this recipe over to all the neighbors on Memorial Day for a little treat. It's great for an afternoon treat bread!

*Adapted from Coffee Works
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{ 1 comment… read it below or add one }

1 Michelle May 27, 2013 at 9:38 pm

Looks good…


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