Cream Cheese Chocolate Chip Bread

by Merissa on May 31, 2011

in Recipes

My husband calls this a cookie in a loaf. It's a very yummy recipe that works great for mid afternoon snack or dessert. The cream cheese adds a little extra tang and super creaminess to the bread. Enjoy!

What you need:

  • 1 stick butter, softened
  • 8oz cream cheese
  • 1 1/4 c. sugar
  • 2 eggs
  • 1 t. vanilla
  • 2 c. flour
  • 1 t. baking powder
  • 1/4 t. salt
  • 1/4 c. milk
  • 1 1/2 c. chocolate chips

Mix together all the ingredients except for the flour and the milk.  Then add 1 cup of flour and 1/8 c. milk. Mix well, then add in the second cup of flour and the rest of the milk.

Pour the mixture into 2 greased loaf pans or 4 mini loaf pans.

Bake at 350F for about 30 minutes for mini loaves or 40-45 minutes for a big loaf.

Yum! I took this recipe over to all the neighbors on Memorial Day for a little treat. It's great for an afternoon treat bread!

*Adapted from Coffee Works
Print Friendly

Disclaimer: This post may contain a link to an affiliate. See my disclosure policy for more information.


{ 3 comments… read them below or add one }

1 Michelle May 27, 2013 at 9:38 pm

Looks good…

Reply

2 Teresa May 20, 2016 at 12:38 pm

I don’t see the size of the larger pan specified. Says it makes 2 loaves. Would they be 8×4 or 9×5 loaves? Thanks.

Reply

3 Pam May 23, 2016 at 9:18 am

CANT WAIT TO TRY THIS RECIPE, AS I LOVE QUICK BREADS. (ESPECIALLY THE ONES WITHOUT MANY
CALORIES) LOL! RIGHT?
KEEP UP THE GOOD WORK.
PAM

Reply

Leave a Comment

Thanks for taking a moment to share your thoughts and your story. I love to hear from you and love when you are able to add something constructive to the conversation! Please remember this is a supportive and encouraging community. LHL reserves the right to delete any personal attacks, rude or offensive language, or anything not deemed family friendly. If you don't have anything nice to say, please keep it to yourself.

See our Comment Policy for more information.