Creamy Banana Bread

I always have bananas in my freezer and I have a pretty good old standby for banana bread and I like to make banana muffins once in a while too. But today I wanted to use up the cream cheese I had in the fridge before my next co-op order comes in and I always wanted to try a banana bread with a crumbly topping, like the muffins I like. So here it is...I'm guessing there won't be any left by the end of the day.

What you need:

• 1/4 c. butter
• 4 oz cream cheese
• 1/2 c. sugar
• 1 egg
• 1 c. flour
• 1 mashed banana
• 3/4 t. baking powder
• 1/4 t. baking soda
• 1/3 c. brown sugar
• 1 T. butter
• 1 T flour

Mix together the softened butter and cream cheese. Add in the sugar, egg, flour, banana, powder, and soda. Mix all ingredients together well. Pour into a greased bread pan. In a separate small bowl mix together the 1 T butter, 1 T flour, and the brown sugar. Crumble them together with a fork and sprinkle on top of the bread dough. Bake at 350F for 30 minutes or until a toothpick comes out clean. Sorry for my lack of pictures for this post but I didn't know it would turn out good enough to post!

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