I made this recipe the other day while trying to find something new for us! We are kind of bored of the same old thing, you know how you get in a rut sometimes! Well, this recipe is husband approved(so basically kid approved!). My hubby went back for more than one serving so you know its good!
What you need:
1lb ground beef
1 can diced tomatoes(I used home canned)
1 1/2 c. water
1 package of Mac and Cheese(I used Annie's because that's my fav!)
1 c. shredded cheese
Brown up the ground beef in a large fry pan. Add tomatos(undrained), water, and Mac & Cheese(noodles and sauce). Let simmer for about 10 minutes or until the noodles are done. Then remove from heat and put cheese on top. Serve when cheese is melted.
Sign up for our weekly newsletters for new articles sent right to your inbox plus get a free copy of my ebook, The Canner's Cookbook, just for signing up! We will never spam your inbox or send more than one email each week.
Disclaimer: This post may contain a link to an affiliate. See my disclosure policy for more information.
Get more from-scratch recipes!
Enter your email below to get our weekly newsletter!
No spam here! Just the latest and greatest articles from Little House Living once a week.
Please respect the copyright of this site, all articles absolutely cannot be used without permission and a link back to Little House Living.