Easy Lasagna Rolls Recipe
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Looking for an easy dinner idea your family will love? This Easy Lasagna Rolls Recipe is made with just a few basic ingredients and a bit of time!
Easy Lasagna Rolls
I’m all for an easy meal at the end of the day. Some days 4 o’ clock rolls around and I wander around the kitchen thinking that the meal that I planned just doesn’t sound like something I want to eat today…maybe tomorrow but definitely not today. Supper still has to happen though otherwise, my family gets a little crabby!
This easy meal uses only 5 ingredients and a bit of time and you will have a good, simple, hearty supper to feed your family.
–Looking for more simple recipes? You’ll love these Quick and Simple 3 Ingredient Recipes From Scratch
Easy Lasagna Rolls Recipe
What You Need:
- 1 Jar Pasta Sauce (or the equivalent of your favorite homemade pasta sauce!)
- 1 package of Lasagna Noodles (I used gluten free)
- 1 16 ounce container Cottage Cheese
- 1 cup Cheddar or Mozzarella Cheese, shredded (either will work and give a little bit of a different taste, use what you have on hand!)
- Spices to taste (I used a little bit of garlic powder…you may also want to add salt, pepper, or onion powder )
How to make:
Start by cooking your lasagna noodles al dente. Make sure not to overcook them or they will be difficult to use. Once they are finished cooking, drain and set aside.
In a small bowl, mix together the cottage cheese, shredded cheese, and the spices that you’ve chosen to use.
Lay each lasagna noodle on a towel so it can dry off a bit, take a scoopful of the cheese mixture and run it along the length of the noodle and spread into a layer.
Place a small amount of the pasta sauce into the bottom of a 9×13 baking dish. (Just enough to cover the bottom.) Roll up a noodle and place it in the bottom of the baking dish. Continue until you have used all of your noodles.
Pour the remaining sauce over the top of all of the noodles. Bake the dish at 350 degrees for about 30 to 35 minutes or until the sauce is nice and bubbly. Enjoy!
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Easy Lasagna Rolls Recipe
Ingredients
- 1 Jar Pasta Sauce or the equivalent of your favorite homemade pasta sauce!
- 1 package of Lasagna Noodles I used gluten free
- 1 16 ounce container Cottage Cheese
- 1 cup Cheddar or Mozzarella Cheese shredded (either will work and give a little bit of a different taste, use what you have on hand!)
- Spices to taste I used a little bit of garlic powder...you may also want to add salt, pepper, or onion powder
Instructions
-
Start by cooking your lasagna noodles al dente. Make sure not to overcook them or they will be difficult to use. Once they are finished cooking, drain and set aside.
-
In a small bowl, mix together the cottage cheese, shredded cheese, and the spices that you've chosen to use.
-
Lay each lasagna noodle on a towel so it can dry off a bit, take a scoopful of the cheese mixture and run it along the length of the noodle and spread into a layer.
-
Place a small amount of the pasta sauce into the bottom of a 9x13 baking dish. (Just enough to cover the bottom.) Roll up a noodle and place it in the bottom of the baking dish. Continue until you have used all of your noodles.
-
Pour the remaining sauce over the top of all of the noodles. Bake the dish at 350 degrees for about 30 to 35 minutes or until the sauce is nice and bubbly. Enjoy!
Variations
Here are a few variations you might want to try to make this dish even more delicious:
Beef it up – Add browned ground beef (or sausage) to the cheese mixture. The meat will help to make it an even more hearty dish which is great if your family is particularly hungry the night you make it!
Cheese it up– Sprinkle a little Parmesan or Mozzarella cheese over the top of the dish before baking.
If you love these Lasagna Roll Ups, you may enjoy these Italian inspired dinnertime favorites too:
Pasta Fagioli Homemade Soup Mix
Quick Spaghetti Sauce Recipe You Can Make With 5 Ingredients
Trying to plan better, more frugal meals for your family so that you always have a warm meal on the table and aren’t wasting money at the grocery store? You’ve got to check out my ebook Meal Planning Made Simple. Even if you thought meal planning didn’t work for your family, this ebook will help you find the perfect fit for your family’s style.
What are some of your favorite simple, Italian meals to make for your family?
This Easy Lasagna Rolls Recipe was originally published on Little House Living in October 2015. It has been updated as of October 2019.
Merissa, what brand of gf brand of noodles do you use? A lot of them aren’t very good.
We like Tinkyada brand. They taste pretty good compared to some of the others I’ve tried. The only thing is that sometimes they can get a little goo on them after cooking but if you rinse them with cold water before serving they are perfect!
Would this freeze well? Could it be made up the night before and baked the next day? I need to take a meal to a family and this looks like a good one for that.
I’m not sure about freezing it but I’m not a fan of freezing noodles, however it could be made the night before and baked the next day.
These look and sound wonderful. I’ve never attempted lasagna roll ups because I thought they’d be too fiddly. But, you make it look simple and easy.
Going to try it this weekend. I’ve got a lot of eggs on hand so I might even make the lasagna sheets, too!
Just an FYI, I got your book (kindle edition) I have read the first few chapters and it is very good. Thanks so much. I know I will enjoy the rest of it too.