I bought some strawberries the other day at Safeway and the hubby really wanted some kind of yellow or white cake to eat them with. So far I've only made a eggless chocolate cake so I wasn't quite sure how the yellow cake would work. The result was super yummy and I love not having to limit myself with it because it has no eggs!
What you need:
- 1 1/2 c. flour
- 1 c. sugar(I used Turbinado)
- 1 t. baking soda
- 1/2 t. salt
- 1/2 c. oil
- 1 c. milk
- 2 t. vanilla
- 1 T. vinegar
Mix together all the dry ingredients first.
Add in the wet but don't stir until you have added all the wet to the dry. If it's easier just mix the wet ingredients in a separate bowl and then add them together. Also, I used regular milk but if you need it to be dairy free you could add soy milk or something similar.
Pour in a greased 8x8 pan. Bake at 350F for 30 minutes or until a toothpick comes out clean.
Eat just like any other yellow cake. We had ours with whipped cream and strawberries!
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{ 6 comments… read them below or add one }
This looks fantastic and I don’t have to haul out the mixer!
This looks like a great quick recipe! Thanks for sharing!
Great recipe! I made a 6 inch round layer cake and it turned out great. Baked up perfectly! Topped it with raspberry buttercream frosting. Yum!
What kind of vinegar did you use?
White Vinegar
YUMMMMM!