Fresh and Easy Avocado Corn Salsa Recipe

by Merissa on August 5, 2014

in Recipes

Avocado Corn Salsa Recipe - Little House Living

Avocado Corn Salsa Recipe

Since it's summer and we are working more than ever on projects and on outside things, we've been working up quite an appetite in between meals!

This Avocado Corn Salsa recipe is one that we have been making recently to curb our between meal cravings. It's delicious and tastes so fresh! Plus, I love that I can use so many things from the garden...tomatoes, onions, and soon... corn!

Avocado Corn Salsa Recipe

So what are you waiting for? You know you want to snack on this today too!

Avocado Corn Salsa Recipe

What You Need:

  • 1 cup Corn, fresh or cooked
  • 2 Avocados
  • 1 small Onion
  • 2 Limes
  • 2 medium Tomatoes
  • 1 1/2 cup Black Beans, soaked/cooked
  • Garlic Salt

Avocado Corn Salsa Recipe

Start by chopping up the onion, avocados, and tomatoes. Of course, if you are using fresh corn you will need to remove it from the cob.

Avocado Corn Salsa Recipe

This particular time I used frozen corn because our corn isn't quite ready. You can use canned or freshly soaked black beans in this recipe, but you will want to rinse either of them first.

Avocado Corn Salsa Recipe

In a bowl, place the avocado, tomato, onion, corn, and black beans. Squeeze the juice from the 2 limes and pour it over the top of the salsa. Sprinkle in a little garlic salt (we use about 1/2 teaspoon) until it's reached the perfect saltiness for your taste. Toss with a spoon lightly until everything is mixed together.

Avocado Corn Salsa Recipe

Yum! Aren't you ready to enjoy this bowl of freshness? This recipe will make a fairly large batch that will serve at least 6. If you have extras you can just refrigerate it until you are ready to snack on it again. The flavors will mingle and get better after sitting for a while.

Avocado Corn Salsa Recipe

This is a great dip for picnics, potlucks, or other outdoor gatherings. Of course you can also enjoy it as an afternoon snack just like we do!


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6:00 am

{ 7 comments… read them below or add one }

1 normaleverydaylife August 10, 2014 at 9:12 pm

This looks delicious! Do you know if you can use lime juice instead of squeezing the juice from limes? That would make it even easier for me, but I’m not sure how it would taste! Thanks for sharing on Motivational Monday!


2 Merissa August 10, 2014 at 9:57 pm

I’m sure that you could.


3 Joy @ Yesterfood August 13, 2014 at 3:11 pm

Merissa, your salsa looks so good- avocado and chips make me a happy camper…and there’s even more good stuff in this! πŸ™‚ Thank you for sharing this with us at Treasure Box Tuesday. I’m sharing on Facebook this afternoon. πŸ™‚


4 Keary July 2, 2015 at 8:15 pm

This is really similar to what I make all the time around here (in fact we had it tonight with supper). The only difference is that I don’t add avocado (although I will definitely try it next time) and I do add cilantro (so yummy). In addition to having it with chips, we also love it in burritos!


5 Sara July 19, 2015 at 5:10 pm

Yummy! Looks and sounds amazing! Thanks for linking up to Good Tips Tuesday–we’ll be featuring this in our next linkup.


6 Cathy July 19, 2015 at 9:13 pm

This by far is my fave kind of salsa to enjoy! I could eat the whole bowl! This would be a fabulous addition to my link party Making Memories Mondays going on now! I would love for you to stop over! πŸ™‚


7 Molly @ Love the Everyday July 20, 2015 at 10:34 am

This looks like the perfect, filling snack. We just started clean eating at our house and my hubby misses a lot of the processed dips and salsas we used to eat. I’m gonna whip this up this afternoon for when he gets home from work! Thanks for sharing!


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