Breakfasts:
- SmoothiesÂ
- Cottage Cheese + Fruits
- Homemade Orange Julius
- Hashbrowns
- Chocolate Banana Gluten Free Muffins
Lunches:
- Leftovers (Lots of leftovers this week!)
- Brown Rice Pasta & Tomato Gravy
Suppers:
- Cucumbers
- Leftovers
- Roasted Tomatoes w/ Cheese (Slice tomatoes, place on a baking sheet, drizzle in olive oil and sprinkle with salt, top with shredded mozarella and bake in the oven until the cheese has brown spots. SO good!)
- Bean and Mexican Rice Bowls
- Cheesy Chicken + Sweet Tomato Relish
- Hashbrown Casserole (with homemade sausage)
Dessert & Snacks:
- Smoothies
- Dried Bananas
- Apples and Fruit Dip
- Cheese CrispiesÂ
- Crustless Chocolate Cheesecake
What are you planning for meals this week?
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{ 2 comments… read them below or add one }
I have noticed several times under dinner you simply have cucumbers listed. Is that all that is served, or are you preparing them a certain way?
I just like them sliced up as a side for supper or mixed with a little sour cream. We love cucumbers here and sometimes eat them for snacks too!