Hamburger Helper Mix - Little House on the Prairie Living

Hamburger Helper Mix

by Merissa on August 6, 2012

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So this month is going to be all about preparing things and getting ahead. In the midst of the canning season it's easy to be in a preparedness mood. I don't know about you but I like having all kinds of foods on hand to be able to prepare a quick supper! In addition to canning I'm all about making mixes to have on my pantry shelf. Those boxed mixes from the store are so handy but completely scary and even though they seem like a good, are actually costing you more than you think. So for the next month here on LHL you'll find some new canning recipes, but we are also going to focus on building our pantry with easy mixes. I'll also do cost comparisons on various products from the store and how much the homemade version costs.

We are going to kick it off with Hamburger Helper. How many of you grabbed a box of Hamburger Helper at the grocery store when you were in a panic of not knowing what to make for supper? I know that I have in the past. First let's take a peek at what exactly is in the fancy box:

Enriched Pasta (Whole Wheat Flour, Semolina Wheat, Durum Wheat, Vitamin D, Niacin (Vitamin B3), Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (B Vitamin)), Whey, Salt, Hydrolyzed Vegetable Protein, Corn, Soy, Wheat, Calcium Carbonate, Artificial Color, Sugar, Lactic Acid, Citric Acid, Maltodextrin, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Cottonseed Oil, Monoglycerides, Diglycerides, Calcium Lactate, Natural Flavor, Nonfat Milk, Onion Powder, Dried Parsley, Mushroom Powder, Autolyzed Yeast Extract, Spice, Beef Stock, Mushrooms, Dried Corn Syrup, Disodium Guanylate, Disodium Inosinate, Whey Protein Concentrate, Lactose, Garlic Powder, Dried Soy Sauce (Soybeans, Wheat, Salt), Egg

Oh my goodness. Artificial colors and flavors. Hydrogenated oils, MSG (Autolyzed Yeast Extract), corn syrup. Do I really need to go on?

Boxed Price:

The regular price of this in my local grocery store is $2.29 per box. I know it goes on sale for around $2 per box so we will work off that price.

Homemade Cheeseburger Macaroni Hamburger Helper Mix

What You Need:

  • 1 t. cornstarch, arrowroot powder, or flour
  • 2 t. paprika
  • 1 t. onion powder
  • 1 t. garlic powder
  • 1 t. salt
  • 1 t. sugar
  • 1 1/2 c. elbow macaroni

Mix ingredients together in a bag or jar. When we are ready to make, brown up 1 pound of hamburger. Add in the mix and 1 c. water and 2 c. of milk. Cover the skillet and let the pasta cook. Stir in 1 c. of shredded cheddar cheese before serving. That's it!

These mixes are super easy to put together, less than 5 minutes of prep time!

Homemade Price:

The spices in this mix are in such small amounts they really only cost pennies but for the sake of adding it up we will say $0.25 for all the spices. A bag of elbow pasta costs around $1, a little bit more if you decide to do whole wheat. One bag will make 2 mixes. So we are at a total of $1.50 for 2 mixes (each mix serves 4) or $0.75 each. That's 33% of the cost of the on sale box of Hamburger Helper from the store.

Of course the boxed version has that good old dried cheese already in it and you will have to go through the trouble and cost of adding fresh cheese to your homemade version but I'm thinking that might be a plus??

What mix do you want to see me make next?

Linked to Make Your Own Monday.

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{ 36 comments… read them below or add one }

1 Donna Howard August 6, 2012 at 9:14 am

What would you say the shelf life would be on something like this? And does it need to be sealed as you would do when canning vegetables? I have never canned anything. Just curious. Thanks.

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2 Merissa August 6, 2012 at 9:22 am

Nope it doesn’t need to be sealed. I would say it should last at least 6-12 months in the pantry.

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3 Morgan August 6, 2012 at 9:15 am

I have been trying to recreate Uncle Ben’s flavored rices. Wild Rice Herb and garlic? I am not sure of the names but looking at the ingredients they are barely recognizable as food. I just can’t seem to get the right taste! It would be great if you can come up with something that tastes as good as they do.

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4 Karen Smith August 6, 2012 at 9:25 am

OMG thank you SO much for this recipe !!

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5 sharon Neri February 10, 2013 at 5:33 am

can I have the recipe for that mix of Uncle Ben’s rice, please thanks

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6 Jo August 6, 2012 at 9:28 am

Awesome!! Been looking for recipes for hamb helper knock offs! I would love to see more of the same, more flavors to stock up on. I miss the ease of and variety of hamb/chicken helper but gave up buying them several years ago when I figured out they were about 1 molecule away from plastic! ha!

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7 Barb August 6, 2012 at 9:57 am

“Make-A-Mix” by Eliason, Harward, and Westover has some great dry mixes for rice and pasta, as well as many other meat, dessert and baking mixes with recipes.
In the 90s I had pantry shelves full of homemade flavored rice mixes, bouillon-style powders, baking and bread mixes.

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8 Donna Howard August 6, 2012 at 10:12 am

How about the stroganoff hamburger helper? My kids love that the most! Thanks.

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9 Charity Meyer August 6, 2012 at 10:34 am

Yea!!! This is awesome! You are a HUGE blessing, Merissa!!!!!

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10 kelly August 6, 2012 at 11:02 am

So, what kind of cheese and how much cheese do you add? And have you tried it without cheese?

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11 Merissa August 6, 2012 at 11:36 am

I would add about a cup per recipe and use cheddar. Although it would be easy to mix it up with different cheeses and you can always add more or less cheese based on your tastes.

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12 Tanya Stone August 6, 2012 at 11:38 am

Yes, please, what Donna said. I am ADDICTED to the stroganoff. I love to add red peppers and mushrooms and other fresh veggies to it to flesh it out, but I have never tasted that flavor anywhere else. However, we’ve quit buying boxed and canned foods altogether so I haven’t had it in forever. Please see if you can figure that one out!!!

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13 Laura August 6, 2012 at 12:36 pm

We quit buying mixes for the most part, but we do still love Zataran’s Red Beans and Rice. How about a red (or black bean) and rice mix?

And where to you find the plastic lids for your jars? I’ve seen the two piece plastic lids, but not the single piece, which is what I want. Using them for storage, not for canning.

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14 Maggie September 5, 2012 at 7:41 am

I bought my plastic lids like that from Hoegger Goat Supply. You can order them on Amazon too. They call them Mason Jar Caps. Hope that helps:)

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15 Daisha October 26, 2012 at 1:45 pm

Hello! You can also find the white lids at a well stocked Ace Hardware! If the do not have them on the shelf ask the manager to order you some! They are great about ordering things for you. I just have them get me some 1/2 gallon mason jars last week! They will ship to the store for free! They are also available on their online store! Good Luck!

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16 amber August 6, 2012 at 1:05 pm

Thanks for sharing this. I am going to make a few of these up later tonight.

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17 Sheri Grennille August 6, 2012 at 10:10 pm

i would love a saffron rice mix.

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18 Sandi Crile August 6, 2012 at 10:36 pm

Home Made chicken rice a roni would be nice

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19 Mel Free August 7, 2012 at 9:12 am

Yes..I think the Rice A Roni mixes would be a good recipe..I quit buying those & make my own..they are so cheap to make..Has anyone else noticed that you now have to use 2 mixes to get the same ammount that there used to be in 1 of those mixes that you buy?..def. NOT worth the money!

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20 Elizabeth August 7, 2012 at 9:55 am

Awesome! I love to make hamburger helper for a quick meal. I’ll have to do this instead.

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21 julie kaylor August 7, 2012 at 11:15 pm

hi …ummmm dumb question here and im probally not seeing it lol…. is the t. for teaspoon or tablespoon? great site btw I just found you ,by looking at another coupon site thanks

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22 Merissa August 8, 2012 at 9:40 am

t = teaspoon :)

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23 Bethany August 8, 2012 at 12:43 pm

Just made this last night! So good! Could you do a rice pilaf? or send me a link to one you already know of?? Thanks, love the site!

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24 Brenda August 10, 2012 at 5:02 am

Hi, there! Loved this. Going to make it tonight! Our son loves hamburger helper but since we’ve been eating healthier and alot less processed food I haven’t bought it in over a year. He will love this!
How about a mix for muffins that we could just add eggs and milk to? Plus berries or fruit?
Thank you,
Brenda

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25 Bonnie August 10, 2012 at 2:33 pm

Thanks so much– this is great!

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26 Tracy August 11, 2012 at 11:58 pm

I’m gluten free so I would love some mix recipes that use rice. I’m going to try your recipe here with some GF pasta because it sounds so good and easy. Thank you for sharing with us. I really need to get my pantry stocked with some quick meals so this is a great help.

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27 Merissa August 12, 2012 at 12:23 pm

Tracy, I’ve recently gone gluten-free as well so I will be posting more gluten free recipes in the very near future :)

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28 Lea H @ Nourishing Treasures August 12, 2012 at 7:55 am

Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

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29 Heather September 6, 2012 at 9:10 am

My daughter loves Mrs. Grass soup in a box. I’d like a recipe for that :)

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30 Crystal January 26, 2013 at 9:13 pm

Mrs Grass soup recipe. GREAT idea!

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31 Randi September 22, 2012 at 2:33 pm

I love this! Please make more!

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32 Daisha November 1, 2012 at 4:30 pm

This is my boys’ favorite!! Another one to try is taco mix! Just add a taco mix and noodles to the browned hamburger. We use all water and then a little tomato paste!

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33 Robin Novotny January 26, 2013 at 6:40 pm

Thanks so much for this recipe, if you are looking for a different hamburger
helper recipe, how about figuring out the Strogonoff? That “used” to be one
of my family’s favorites.

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34 LeAnne March 8, 2013 at 5:11 pm

Some rice-a-roni type recipes would be great. Also some Tuna Helper style recipes. I don’t know if it’s possible, but my kids love the cup-o-noodle type soups where you just add the boiling water. Any ideas for something like that?

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35 Karen March 8, 2013 at 6:29 pm

I’m going to try this tomorrow. I will be using grass fed chopped meat, raw milk and cheese. Add a nice salad and you have a belly warming meal! I was wondering if you have a recipe for homemade ketchup? I love all these homemade things. I am allergic to corn and I can never just go to a store and buy anything easy to make. everything has to be made from scratch. Love, love your site, keep up the great work. Your blessing many!

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36 Bobbi March 20, 2013 at 6:48 am

What about the “beef pasta” version – I LOVE that stuff!

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