Homemade Dorthy Lynch Dressing

by Merissa on July 17, 2012

in Featured, Recipes

Post image for Homemade Dorthy Lynch Dressing

This is salad time of year for us!! We enjoying all the fresh vegetables from the garden and love making a fresh salad each day. While I like to make my Homemade Ranch dressing, my hubby's favorite is this recipe.

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Homemade Dorthy Lynch Dressing

What You Need:

  • 1 can Tomato Soup
  • 3/4 cup sugar (I use turbinado)
  • 1 cup oil (I use Sunflower or you can use vegetable oil) I have tried with olive oil, but we did not care for the taste
  • 1/2 cup apple cider vinegar
  • 1 t. sea salt
  • 1/4 t. garlic powder
  • 1 t. celery seed
  • 1/2 t. black pepper


Place all of the ingredients in a blender or food processor and mix until all is combined and creamy.
This keeps in the refrigerator for several weeks.

Enjoy! Until next time, Julie

Julie is Merissa's mom and she's committed to living a frugal and simple lifestyle. Julie grows her own herbs in her garden and enjoys making things at home. You can now find her home remedies and ideas here at Little House Living.

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{ 12 comments… read them below or add one }

1 Mel Free July 17, 2012 at 2:30 pm

I am going to make this..thanks, Julie.

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2 Little House on the Prairie Living July 17, 2012 at 5:22 pm

Yes! We just posted this one last week:) http://www.littlehouseliving.com/homemade-ranch-dressing.html

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3 Little House on the Prairie Living July 17, 2012 at 5:29 pm

Leija, I don’t have any planned at the moment but I will make sure to post when I have one in the works!

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4 Rita August 14, 2012 at 9:43 am

We dont have Dorthy Lynch where I live and my husband drives a truck and he gets it for me on the road. But now I wont have to wait I can make it myself. THANK YOU!! YOU HAVE MADE MY DAY

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5 Christine September 5, 2012 at 6:34 am

Does the oil separate when it sits, or should you add it slowly to the top lid hole of the blender to emulsify it together?

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6 Jo September 17, 2012 at 11:28 am

Julie you ROCK!! This tastes JUST like Dorothy lynch, and I can make it for a fraction of the cost (AND know what is in there!). I have to admit I “tweeked” the recipe a tich. I just COULDN’T do a full cup of oil, so I did half a cup. I also cut the sugar in half. I was licking the blender, so my guess is I am not missing the extras in the taste areas. It was delicious! I really don’t like salads, but eat them when on a diet, so I am happy to report the calorie reductions didn’t take away a bit from the taste. Thank you so much for such an AWESOME recipe!!

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7 Nadine January 18, 2013 at 4:17 pm

I don’t know Dorothy Lynch, but this dressing sounds amazing. I like to make my own dressings & it’s time for a new addition. Thank you for sharing.

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8 Sandy May 16, 2013 at 4:15 pm

I still have the hand written recipe for this “Tomato Soup Dressing” that my aunt wrote 50 some years ago!!!! It’s a great dressing!

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9 Linda Steiger March 21, 2014 at 5:56 pm

I was intrigued as to what Dorothy Lynch dressing was! turns out this is the exact same recipe as my mother-in-law’s “French” dressing which my husband loves. Glad someone else enjoys it too – I’m going to start calling it “Dorothy Lynch” – sounds so much more exotic. haha.

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10 Merissa March 21, 2014 at 6:16 pm

Haha, I didn’t really realize this was not very well known…maybe it’s a northern states thing? (Or maybe just a midwest states thing?)

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11 Becky Fuller July 20, 2014 at 2:40 pm

Would you think that using fresh tomato in lieu of canned tomato soup (it has HFCS) would still be workable?

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12 Merissa July 20, 2014 at 3:55 pm

I would recommend using a homemade Tomato Soup instead.

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