Be forewarned this is another one of my not-really-a-recipe recipes. I think sausage taste really depends on how each individual family likes it. For my sausage I added 4 t. salt, 1 t. garlic powder, and 1/2 t. onion powder. We aren't really fans of too spicy sausage and I wanted mine to taste something like jerky.
Put patties on the cookie sheet separated by layers of wax paper. Flash freeze.
Once frozen through you can place into one large freezer bag or divide into meal portion freezer bags.
When ready to cook, just toss into a frying pan like you would any ready-made sausage product. Make sure the meat is thouroughly cooking through before serving.
I love this idea since we don't eat any nitrate meats and organic meats are very expensive. I used 3lbs of grass fed beef for this recipe which cost me $9. Since the cost of the spices was minimal I only paid the $9 for 25 sausage patties that will last us several meals!
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I never thought of using beef for sausage. What a great idea!