Melt in Your Mouth Mini Muffins
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Looking for a simple little muffin recipe that is great for a quick breakfast or to pack along with a lunch? These Melt in Your Mouth Mini Muffins are fun and easy to make!
Melt in Your Mouth Mini Muffins
I love all things mini! And mini muffins are just so much fun to make! These little 2 bite muffins are perfect for a little add on to your breakfast or a quick snack. They will also freeze well in case you want to make them ahead of time.
Melt in Your Mouth Mini Muffins
What you need:
- 1/3 c. softened butter
- 1/2 c. sugar
- 1 egg
- 1 1/2 c. flour
- 1 t. baking powder
- 1/2 t. salt
- 1/2 c. milk
- extra melted butter and sugar
Mix together all the ingredients. Make sure everything is mixed well.
Drop by teaspoon full into a greased mini muffin sheet. Bake at 350F for about 10 – 15 minutes or until they are slightly brown and a toothpick comes out clean. This is the Mini Muffin Pan that I have and purchased from Amazon. I’ve tried the silicone muffin pans but I always have trouble with the muffins sticking and have had several of the pans melt.
Let them cool just a bit. Then melt a little butter and dip the tops of the mini muffins in it. Then dip in sugar. You can use white, raw, or a mixture of white and brown sugars. I used raw sugar in these pictures.
Yummy! Try to just eat one… I dare you!
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Melt in Your Mouth Mini Muffins
Ingredients
- 1/3 cup softened butter
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- extra melted butter and sugar
Instructions
-
Mix together all the ingredients. Make sure everything is mixed well.
-
Drop by teaspoon full into a greased mini muffin sheet. Bake at 350F for about 10 - 15 minutes or until they are slightly brown and a toothpick comes out clean.
-
Let them cool just a bit. Then melt a little butter and dip the tops of the mini muffins in it. Then dip in sugar. You can use white or turbinado.
How to Freeze Mini Muffins
If you really want to, you can stick the mini muffins on a baking tray and freeze individually. Then put them in a freezer bag. However, they won’t stick together if you don’t do this step and just put them directly in a freezer bag. Just be sure that the muffins are completely cooled before freezing and you won’t have any excess buildup of ice crystals. We like to double this recipe and put half of it in the freezer for quick snacks for later.
Other yummy muffin recipes you might enjoy:
- Gluten Free Banana Carrot Muffins
- 25 Delicious Healthy Muffin Recipes
- Chocolate Zucchini Muffins Recipe
- Sugar Doughnuts Muffin Mix
- Banana Bread Mini Muffins Recipe
- Pumpkin Cream Cheese Muffins
- Homemade Muffin Mix Recipe
Do you eat muffins for snacks or for breakfast?
This recipe for Melt in Your Mouth Mini Muffins was originally published on Little House Living in August 2011. It has been updated as of August 2020.
They look super yummy. Will it taste as good in a regular muffin tin? i don’t have a mini one.
Yes I’m sure they will! It probably won’t make a full tin though unless you fill them a little less.
WOW ! Can hardly wait to make these ahead of time for a fundraiser at our local animal control facility !
Thanks for sharing Merissa !
Bet they’d be yummy dipped in cinnamon-sugar too!
Looks delicious! I plan on making them. How many servings does this one recipe produce?
This recipe will make 24 mini muffins…about 6 servings depending on how many each person will eat 🙂
I have the same recipe, but it calls for 1/4 tap nutmeg in the batter and cinnamon sugar for the finish (and butter of course). One of our favorites! Anyway, a variation!
I am going to make these this weekend! Sounds yummy
I am going to make these for Labor Day weekend! It is cousins weekend and all of our family will be getting together at my daughter and son-in-laws cabin. Campers, lake, fun and family getting together! Thank you for this simple recipe!
Would gluten free flour work in this recipe?
Yes it will.
Can’t wait to try these this weekend! I am making a batch to freeze so my husband will have a sweet snack. Thank you for sharing.
PS do you have pictures or a post about your root cellar on your blog?
Not yet, we are still working on building it.