Melt in Your Mouth Mini Muffins

by Merissa on August 2, 2011

in Recipes

Post image for Melt in Your Mouth Mini Muffins


I love all things mini! And mini muffins are just so much fun to make! These little 2 bite muffins are perfect for a little add on to your breakfast or a quick snack. They will also freeze well in case you want to make them ahead of time.

Melt in Your Mouth Mini Muffins

What you need:

  • 1/3 c. softened butter
  • 1/2 c. sugar
  • 1 egg
  • 1 1/2 c. flour
  • 1 t. baking powder
  • 1/2 t. salt
  • 1/2 c. milk
  • extra melted butter and sugar

Mix together all the ingredients. Make sure everything is mixed well.

Drop by teaspoon full into a greased mini muffin sheet. Bake at 350F for about 10 - 15 minutes or until they are slightly brown and a toothpick comes out clean.

Let them cool just a bit. Then melt a little butter and dip the tops of the mini muffins in it. Then dip in sugar. You can use white or turbinado. I used turbinado because that's all we use πŸ™‚

Yummy! Try to just eat one... I dare you!

Adapted from Fresh Breakfast Muffin

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10:00 am

{ 6 comments… read them below or add one }

1 mariah August 2, 2011 at 10:28 am

They look super yummy. Will it taste as good in a regular muffin tin? i don’t have a mini one.


2 Merissa August 2, 2011 at 11:02 am

Yes I’m sure they will! It probably won’t make a full tin though unless you fill them a little less.


3 Frances August 3, 2011 at 9:03 pm

WOW ! Can hardly wait to make these ahead of time for a fundraiser at our local animal control facility !
Thanks for sharing Merissa !


4 Wendy May 4, 2013 at 6:58 pm

Bet they’d be yummy dipped in cinnamon-sugar too!


5 justine July 16, 2014 at 2:54 pm

Looks delicious! I plan on making them. How many servings does this one recipe produce?


6 Merissa July 16, 2014 at 10:47 pm

This recipe will make 24 mini muffins…about 6 servings depending on how many each person will eat πŸ™‚


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