Mom’s Chocolate Chip Cookies
Hubby has been begging me to make these for the last couple weeks so I finally got around to it! This is my mom's chocolate chip cookie recipe and it's by far the best one I've ever found. The cookies are just the right amount of chewy and chocolate chippy goodness!
What you need:
- 1/2 c. butter, softened not melted
- 1/2 c. palm shortening(regular shortening will work but that's what I use)
- 3/4 c. turbinado or succant(regular white sugar will work too)
- 3/4 c. brown sugar
- 1 1/2 t. vanilla
- 2 eggs
- 2 1/4 c. flour
- 1 t. baking soda
- 1 t. salt
- 1 pk chocolate chips
Mix together the sugars, butter, shortening.
Mix in the eggs and the vanilla.
Add in the flour, baking soda, and salt. Mix well.
Add in the chocolate chips and take a minute to admire the cookie dough. (or if you are like me have a taste test)
Drop the dough onto a greased cookie sheet. I like to use the muffin scooper to make them so they are bigger.
Bake at 350F for 12 minutes or until slightly browned on the tops. Mmmm chocolate chip cookie perfection:)
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