Here is a roundup of the most popular canning and preserving posts from 2012! Did you do any of these things?
Did you try any of these canning or preserving ideas this year? What posts would you like to see next year?
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I missed so many of these… I’m pinning THIS POST! on my recipes board. So I can come back and reference it often. I’m hoping to do more and more of this next year. So thanks! Pat
I’ve tried all except ketchup. The beans I’ve canned are white beans, chili with red beans, Boston baked beans and black beans. I love reading about others who are canning, drying and preserving food all year long. I just got done canning 7 qts of turkey broth from our Christmas turkey (plus made soup for dinner tonight and cooked rice in broth for lunch yesterday).
I would like to do more meats (bacon and beef stew are on my list) so any information you have about this would sure help! thanks Teri