Peach Cobbler Muffins

by Merissa on January 6, 2011

in Recipes

Remember all those peaches that you canned up a few months ago. Yes they are still there sitting in your pantry saying, "Eat Me!" Far too often I feel like I get uncreative with the things that I can year after year and instead of using them in a recipe we just eat them out of the jar. Which, there is nothing wrong with doing that but it sure does get boring sometimes. So I don't know if muffins are part of your regular "using up canning peaches" routine, but here is a yummy recipe that could help break up the monotony.

Are you enjoying what you see here?
Get new articles sent right to your inbox!
Sign up for our weekly newsletters for new articles sent right to your inbox plus get a free copy of my ebook, The Canner's Cookbook, just for signing up! We will never spam your inbox or send more than one email each week.

What you need:

Mix together all the ingredients except the peaches.

Mix in the peaches last, you don't want to smush them all!

Drop the dough into a greased muffin pan or a muffin pan lined with liners.

In a separate bowl mix together about 1/4 c. brown sugar, 1 T melted butter, and 2 T flour.

Sprinkle the brown sugar mixture on top of the muffin dough. Bake at 350F for about 30 minutes or until a toothpick comes out clean.

Yum. These have a very peaches and cream flavor to them and the topping adds a nice little crunch on the top.

Print Friendly

Disclaimer: This post may contain a link to an affiliate. See my disclosure policy for more information.


{ 5 comments… read them below or add one }

1 Nan January 6, 2011 at 8:50 pm

Brown sugar, flour and butter at the end of the recipe don’t list the amounts.

Reply

2 Merissa January 7, 2011 at 5:22 am

I listed it on the step of the recipe where you mix that part together, it’s 1/4 c. brown sugar, 2 T. flour and 1 T melted butter.

Reply

3 Ashley Cooper July 10, 2011 at 3:28 pm

I made these yesterday with my daughter and they were amazing!!! I doubled the recipe and they turned out perfect. Very moist! Thank you so much!!!

Reply

4 Dani August 29, 2012 at 4:51 pm

Is it possible to substitute the sour cream with something else? We don’t really use it and I would hate to waste money buying it for one recipe. These sound really good though.

Reply

5 Merissa August 29, 2012 at 4:55 pm

Leave a Comment

Thanks for taking a moment to share your thoughts and your story. I love to hear from you! Please remember this is a supportive and encouraging community. LHL reserves the right to delete any personal attacks, rude or offensive language, or anything not deemed family friendly.

See our Comment Policy for more information.

{ 1 trackback }