Pinwheels

by Merissa on April 13, 2012

in Recipes

Post image for Pinwheels


If you've wondered where I've been the last couple days...I've been a little busy. Baking up a storm in the kitchen to be able to feed 50 people last night at a big 25th anniversary surprise party we had for my parents. One of the things I made was these pinwheels, they were the one food I got the most compliments on! They are simple, can easily be whipped together and you can make them ahead of time if you don't want to do them the day of.

Pinwheels

What you need:

Soften the cream cheese and mix together with sour cream, garlic salt, onions, cheese, and olives. Spread onto a flour tortilla and roll up. You may use 3 or 4 tortillas per recipe depending on how thick a layer of spread you put on. Roll up the tortillas and slice into 1/2 inch pieces. To prepare ahead of time, just roll up the tortillas and refrigerate, then slice when you are ready to enjoy!

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{ 9 comments… read them below or add one }

1 lori walton April 13, 2012 at 9:22 am

Sounds really good can’t wait to try it.

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2 Diana April 13, 2012 at 10:07 am

My husbands grandma makes these for get togethers, they are simple and good

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3 Jo April 13, 2012 at 10:46 am

This sounds great! I never buy flour tortillas at the store because I always bring home the extras from Mexican restaurants, and I’m always on the look-out for good tortilla recipes.

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4 Mel Free April 13, 2012 at 11:53 am

I wonder..Could you use chives?..right now, my chives are ready to be picked! :)

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5 Little House on the Prairie Living April 13, 2012 at 11:55 am

Yes, I think you probably could. Either add them in or substitute the green onions.

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6 Heather :) :) :) April 13, 2012 at 1:49 pm

This is great. When I first read the blog post title, I thought of the pinwheels I would hold out the window while my mom was driving the car. I loved watching those things turn in the w ind :) :) Love and hugs from the ocean shores of California, Heather :)

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7 tea4too0 April 13, 2012 at 2:20 pm

I just love these, we add thin slices of ham to ours. Yum O!
T

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8 tea4too0 April 16, 2012 at 3:44 am

Thanks for the heads up on face book about the free gardening ebook.
T

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9 Sara January 25, 2014 at 10:57 am

These look fabulous! Thanks for sharing all your wonderful ideas/things/recipes! I love reading everything you post!

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