Pioneer Recipes


Pioneer Recipes

Pioneer Lemonade

Disclaimer: This post may contain a link to an affiliate. See my disclosure policy for more information.

5:10 pm

{ 10 comments… read them below or add one }

1 Scarlett October 25, 2013 at 5:57 pm

do you have a sourdough bread recipe?


2 Merissa October 25, 2013 at 8:56 pm

Not yet on the site but we’ve considered adding some in the future. I’ll work on it!


3 Molly January 10, 2014 at 7:50 pm

If there’s such a thing as gluten-free sourdough bread I’d love a good recipe for it.


4 Molly January 28, 2014 at 1:19 pm

I have been sourdough obsessed these last couple of months. For the past two years, I ate gluten free and recently started doing research on reintroducing gluten into my diet. I had a gluten intolerance, not an allergy. I make my own WILD sourdough starter. Through this wild fermentation, which produces its own yeast, the gluten is broken down so it is easily digestible. There have been some research studies on this topic. I’d suggest doing more research on this. Some say even Celiacs are safe to eat it, if properly fermented! But I can tell you I’ve had no negative reactions to the sourdough I make, unlike other gluten products. An excellent book on sourdough and fermentation in general is WILD FERMENTATION by Sandor Ellix Katz.


5 Deb January 30, 2014 at 7:08 am


I found your reciepe for Sour Dough Bread,but it is only for the first part. Where do I find the rest of the reciepe.
Thanks Love your site This is how I have lived most of my life. Cooking from scratch . I don’t have animals,but I do have a garden


6 Merissa January 30, 2014 at 7:14 am

Somehow it got deleted a while back, we are going to be working on adding more sourdough recipes soon.


7 Lori January 31, 2014 at 6:58 pm

I make sourdough bread with my own wild starter, organic whole wheat flour, salt and water. Comes out great. I’m trying to make everything simple as possible so if the world implodes or something, I want a bread with the least possible ingredients that I can make by feel, I never measure. I cook it in a cast iron Dutch oven that could work in an outside clay oven or even buried in coals. I would like a flour grinder and go with bulk bags of organic wheat berries, which I could also sprout. Grinders not quite in the budget yet but the above bread is super cheap.


8 nancy arcand April 30, 2015 at 8:50 am

hi, lori – i have been wanting to try making sourdough and it sounds like you have a good starter recipe – i like your concept, too – it helps us take care of ourselves. Thank you 🙂


9 Ingrid June 26, 2016 at 10:40 pm

Hi just wondering if you were willing to share your sourdough starter recipe.


10 Phoebe Knarr February 23, 2014 at 4:17 pm

I just love your recipes and helpful hints !! Thank you for creating such an awesome website !


Leave a Comment

Thanks for taking a moment to share your thoughts and your story. I love to hear from you and love when you are able to add something constructive to the conversation! Please remember this is a supportive and encouraging community. LHL reserves the right to delete any personal attacks, rude or offensive language, or anything not deemed family friendly. If you don't have anything nice to say, please keep it to yourself.

See our Comment Policy for more information.