I used to love any kind of chips and dip. Finding out that you are supposed to stay away from corn...that was a sad sad day. Tortilla chips were no longer an option for me. So here is a recipe that uses rice flour instead! This recipe might take a couple takes to get it right but it's inexpensive to make so you can try it a couple times to get it right.
What you need:
- 1/4 c. white rice flour
- 1/4 c. brown rice flour
- 1 T. oil
- 3/4 c. water
Mix together the flours and the oil.
Then add in a pinch of salt and water. Yes, it does look like runny baby cereal 😉
Drop by spoonfuls onto a greased cookie sheet. Sprinkle a little salt on the top. Bake at 400F for 15 minutes. Half way through, flip them over.
And that's all there is to it! Enjoy!
Catch up on all the Rice N Beans articles that we've posted!
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