I used to love any kind of chips and dip. Finding out that you are supposed to stay away from corn...that was a sad sad day. Tortilla chips were no longer an option for me. So here is a recipe that uses rice flour instead! This recipe might take a couple takes to get it right but it's inexpensive to make so you can try it a couple times to get it right.
Rice Chips
What you need:
- 1/4 c. white rice flour
- 1/4 c. brown rice flour
- 1 T. oil
- 3/4 c. water
- salt
For this recipe I used rice flour that I bought but you can always make your own rice flour too!
Mix together the flours and the oil.
Then add in a pinch of salt and water. Yes, it does look like runny baby cereal 
Drop by spoonfuls onto a greased cookie sheet. Sprinkle a little salt on the top. Bake at 400F for 15 minutes. Half way through, flip them over.
And that's all there is to it! Enjoy!
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{ 17 comments… read them below or add one }
I have to try these. Maybe they will take the place of the rice crackers that I pay a fortune for. Thanks!
OMG thanks for posting! I live on a GF diet and need more snack options. I’m getting real sick of nachos. thank you thank you! Can’t wait to try this.
Let me know what you think!
Oh thank you. I’m GF and I need more recipes I can make myself. Those chips look absolutely yummy.
Hopefully there will be more to come! I’m not gluten free but we are trying to branch out with eating other whole grains so we are trying some new recipes around here:)
Okay, my question is how do they TASTE? I love the idea of making a corn-free tortilla chip….but a lot of substitutes seem “flavor free” also…On the other hand, if the salsa or guac is good enough you could probably dip cardboard into them and they’d taste OK, but how do the rice chips taste by themselves?
They do need a little salt on the top but they aren’t bad:)
I was the tester on these, they taste like rice, of course, but they have good texture, so like you said good dipping chips!
I mixed some dip mix in with them to add flavor. I liked the lipton onion the best. I also had some bacon cheddar mix and that was tasty too
What happens if you use all brown rice flour?? That’s all I have… Guess I will try them & find out! I see an Azure Standard bag- I order from them also.
I *think* they should be fine….let us know!
Hmm, they were VERY watery. Like, running all over the pan watery. But I baked them anyway. Maybe I shouldn’t have added all the water? They taste pretty good- I sprinkled some with dill powder & some with curry powder. =)
i eat oatmeal, tea, waunlts, cranberries, chicken breast grilled, salad sometimes dry without any dressing but sometimes vinegarette, whole grain bread, peanut butter, grape jelly, raw honey, frosted mini whites, banana, apple, pear, dark chocolate, fried catfish, bbque food, broccoli, califlower, spinach, sweet potatoes, white potatoes, every so often pasta and real tomato sauce (gravy), pork, hamburger, cheese, ice cream, cookies, and donuts. some juice, diet soda, diet iced tea, fries lol
Fantastic recipe. My father is gluten-intolerant so finding foods that aren’t so pricey can be a major pain. These are simple to make and rather easy to dip with anything. It’s hard because he is also lactose-intolerant. Any suggestions for toppings and what not? I was thinking chopped tomatoes, garlic, and onion with some basil and olive oil and vinegar. Sounds pretty healthy along with tasty. Any other suggestions would be appreciated also.
Thanks for the post.
Made these today. Quite good. Tried to add coco powder and powder sugar- burned. Ew. Will be keeping you’re tried and true recipe..many thanks from my allergic children and myself.
Cool recipe, I went gluten & preservative free about 6 months ago and spend a small fortune on riceworks and Lundberg chips. I just made my first batch, used sesame oil and sprinkled a few sesame seeds on top. YUMMY! I am going to try using coconut oil and a little bit of cinnamon in an upcoming batch to make a sweet chip. The possibilities seem endless. Btw I had brown rice flour but no white, so I ground my own in the magic bullet. Who knew? Great tips on this site, thanks!
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