Simple Coffee Cake

by Merissa on September 28, 2009

in Uncategorized

Here's a great easy coffee cake recipe that I recently sent with my husband to work to feed his co-workers. It's simple and easy to make with ingredients you already have in your pantry. For the buttermilk I used the homemade stuff I had from when I made Homemade Butter.(It freezes well.)
Buttermilk Coffee Cake
2 1/2 c. flour
1/2 t. salt
1 t. cinnamon
3/4 c. sugar
1 c. brown sugar
3/4 c. vegetable oil (I always use mild olive oil)
Mix all together. Reserve 1 1/2 c. of the crumbles.
1 egg
1/2 c. buttermilk
1 t. baking powder
Beat well until no longer lumpy then add another 1/2 c. buttermilk. Beat about another 2 minutes. Pour into a greased 9x13 pan. Sprinkle reserved crumbs over the top. Bake at 350F for 30 minutes.
For extra toppings you could also add nuts, coconut, cinnamon, dates, or drizzled chocolate.
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{ 4 comments… read them below or add one }

1 Marlika July 17, 2012 at 11:38 am

I want to try this but I’m a little confused about the directions. In the ingredients you list 1/2 cup of buttermilk. Then you say add another 1/2 cup of butter milk. So is it a total of 1 cup of buttermilk?


2 Merissa July 17, 2012 at 12:00 pm

Yes, it’s a total of 1 cup of buttermilk.


3 Alexandria July 29, 2014 at 4:53 am

Does this freeze well?


4 Merissa July 29, 2014 at 6:57 am

Yes it does!


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