Mmmm, these are yummy. I love a good simple dish that has easy, on hand ingredients and the ability to warm up your tummy.
Sour Cream Enchiladas
What you need:
- Chopped Chicken about 1lb
- Medium Onion
- 1 c. sour cream (Get cultures to make your own Sour Cream here)
- 1 1/2 c. chicken broth
- 1/4 c. flour
- 1/4 c. butter
- green chilis
- cheddar cheese
In a sauce pan, heat up the butter until it just comes to a boil. Whisk in the flour and mix well. Let it cook together until boiling, stirring. Add in the chicken broth and let simmer together for a minute or 2. Remove from heat and mix in the sour cream and green chili. In the meantime, fry the chicken and onion together in a frying pan until the chicken is cooked through.
Scoop the chicken and a little bit of cheese into each of the tortillas. Roll up the tortillas and put them into a rectangular baking dish. Pour the sour cream sauce over the tops of the rolled up tortillas and sprinkle a little more cheddar cheese over the top of the dish. Bake at 400F for 20 minutes or until the cheese is melted and the sauce is bubbly.
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