Sour Cream Enchiladas

Mmmm, these are yummy. I love a good simple dish that has easy, on hand ingredients and the ability to warm up your tummy.

Sour Cream Enchiladas

What you need:

• Chopped Chicken about 1lb
• Medium Onion
• 1 c. sour cream
• 1 1/2 c. chicken broth
• 1/4 c. flour
• 1/4 c. butter
• green chilis
• tortillas
• cheddar cheese

In a sauce pan, heat up the butter until it just comes to a boil. Whisk in the flour and mix well. Let it cook together until boiling, stirring. Add in the chicken broth and let simmer together for a minute or 2. Remove from heat and mix in the sour cream and green chili. In the meantime, fry the chicken and onion together in a frying pan until the chicken is cooked through.

Scoop the chicken and a little bit of cheese into each of the tortillas. Roll up the tortillas and put them into a rectangular baking dish. Pour the sour cream sauce over the tops of the rolled up tortillas and sprinkle a little more cheddar cheese over the top of the dish. Bake at 400F for 20 minutes or until the cheese is melted and the sauce is bubbly.

Linked to Tasty Tuesday and Hearth and Soul.

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