May 18, 2011
I’ve been on a quest to make good hamburger buns for a while. My favorites are the ones at Fuddruckers. Crispy on the outside and soft and fluffy on the inside. These buns fit all those requirements. And they are so easy to make! What you need:
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May 13, 2011
Making cream cheese is easy! And cultured cream cheese is much better for your digestive system than regular cream cheese. However, if you are used to eating regular cream cheese, this version will taste a little different, think tangy, like yogurt. It goes well on bagels and most things that you would use cream cheese [...]
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