Whey Cornbread

by Merissa on September 27, 2010

in Recipes

I found this recipe the other day and tweaked it to make it perfect for us. My husband loved it! You can substitute milk for the whey if you don't have any. I was just looking for a way to use up my whey from cheesemaking the other day!

What you need:

  • 1 c. cornmeal
  • 1 c. flour
  • 1/2 t. salt
  • 4 t. baking powder
  • 1 egg
  • 1 c. whey
  • 1/4 c. butter
Mix the dry ingredients and the wet ingredients together separately. Then still together but don't over mix. Pour together in a greased 8"x8" pan. Bake at 425F for 20-25 minutes or until it looks done.

Related Posts Plugin for WordPress, Blogger...
Print Friendly
Get even more great articles!
Get my mini ebook, Fast Breakfasts for free!
Keep in touch by signing up for our weekly newsletters and get my mini ebook, Fast Breakfasts for free! It's full of ideas on super quick breakfasts from scratch.

Disclaimer: This post may contain a link to an affiliate. See my disclosure policy for more information.

{ 0 comments… add one now }

Leave a Comment

Thanks for taking a moment to share your thoughts and your story. I love to hear from you! Please remember this is a supportive and encouraging community. LHL reserves the right to delete any personal attacks, rude or offensive language, or anything not deemed family friendly.

See our Comment Policy for more information.

{ 1 trackback }