Whey Cornbread

by Merissa on September 27, 2010

in Recipes

I found this recipe the other day and tweaked it to make it perfect for us. My husband loved it! You can substitute milk for the whey if you don't have any. I was just looking for a way to use up my whey from cheesemaking the other day!

What you need:

  • 1 c. cornmeal
  • 1 c. flour
  • 1/2 t. salt
  • 4 t. baking powder
  • 1 egg
  • 1 c. whey
  • 1/4 c. butter
Mix the dry ingredients and the wet ingredients together separately. Then still together but don't over mix. Pour together in a greased 8"x8" pan. Bake at 425F for 20-25 minutes or until it looks done.

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{ 3 comments… read them below or add one }

1 karen in ND March 14, 2015 at 7:15 am

should the butter be melted, room temperature, or straight from the fridge?

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2 Merissa March 14, 2015 at 8:55 am

I usually soften it for this recipe.

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3 vv November 1, 2015 at 8:51 am

great recipe, thank you

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