I found this recipe the other day and tweaked it to make it perfect for us. My husband loved it! You can substitute milk for the whey if you don't have any. I was just looking for a way to use up my whey from cheesemaking the other day!
Are you enjoying what you see here?
Get new articles sent right to your inbox!
Sign up for our weekly newsletters for new articles sent right to your inbox plus get a free copy of my Gardening and Preserving Journal, just for signing up! We will never spam your inbox or send more than one email each week.
What you need:
1 c. cornmeal
1 c. flour
1/2 t. salt
4 t. baking powder
1 c. whey
1/4 c. butter
Mix the dry ingredients and the wet ingredients together separately. Then still together but don't over mix. Pour together in a greased 8"x8" pan. Bake at 425F for 20-25 minutes or until it looks done.