Canning Pears

Just picked a bunch of pears? Here’s a simple tutorial for Canning Pears that you can follow to preserve those fruits all winter long!

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What You Need for Canning Pears

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01.

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Since pears don’t peel the same as peaches, we peel them with a vegetable peeler. This seems to be the easiest and quickest method.

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03.

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Place your pears in a clean, sterilized jar. I recommend quart jars for your jar size and not pints because you won’t be able to fit much in them.

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SWIPE UP TO SEE THE FULL STEPS OF CANNING PEARS!

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Canning Pears

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Just picked a bunch of pears? Here’s a simple tutorial for Canning Pears that you can follow to preserve those fruits all winter long!

What You Need for Canning Pears

• Pears • All canning equipment • Water Bath Canner • Simple Syrup

01.

Start by making your sugar syrup. I make the lightest syrup possible which is 5 cups of water to 1 1/4 c. sugar. You can use raw sugar.

Since pears don’t peel the same as peaches, we peel them with a vegetable peeler. This seems to be the easiest and quickest method.

02.

03.

Slice in half and scoop out the middles. You could use some kind of melon baller but I just used my measuring teaspoons.

Place your pears in a clean, sterilized jar. I recommend quart jars for your jar size and not pints because you won’t be able to fit much in them.

04.

SWIPE UP TO SEE THE FULL STEPS OF CANNING PEARS!

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