The Easiest Carrot Cake Recipe Ever!

Check out this super easy Carrot Cake recipe perfect for spring! Great for a quick family dessert using up those extra carrots.

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Ingredients

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•  All-purpose flour •  Baking soda •  Sea salt •  Ground cinnamon •  Vegetable oil •  Sugar •  Vanilla extract •  Eggs •  Grated peeled carrots •  Raisins

01.

In a large bowl, combine the oil, sugar, vanilla, eggs, and carrots. (You can also add in raisins if you want to.)  Mix together well.

02.

Add in the remaining ingredients and mix until no lumps of any one ingredient remain.

03.

Pour the batter into  a greased 8×8 baking dish or a 9-inch round cake pan.

04.

Bake at 350 degrees for about 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

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