How to use
All Your Food Scraps
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An easy way to produce next to no food waste AND stretch your food budget as far as it will go is to use up your food scraps and ensure nothing goes to waste.
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So if you have too much food going to waste in your home, here are some simple ways to use up even the smallest food scraps!
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01.
Various soups, dog/cat treats, chili, stir fry.
Meat Scraps
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02.
Don’t toss that chicken carcass! Use it to make chicken stock.
Bones & Carcasses
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03.
Soups. Drizzle oil and salt on clean skins and bake. Save the water for other things.
Potatoes
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04.
Add to soups, pasta, or many other meals.
Onions
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