This soup is so yummy and creamy. I made it as a quick fix meal a few weeks ago and since then it’s become something of a go-to meal! I love regular chicken noodle soup and this is as basic as it gets, but with a creaminess added in. It makes a perfect meal!
Creamy Chicken and Noodles Soup
What you need:
- Chicken broth
- Cooked chicken
- Sour Cream
- Cheddar Cheese
If you want to make chicken bone broth, you can follow my instructions here. This is the only kind of chicken broth we use. I make it in the crockpot and freeze whatever is leftover for when we need it.
In a saucepan, heat up the chicken broth and water. How much you use will depend on how much you want to make, but it should be in about a 1:1 ratio. For example, I use about 3 cups of chicken broth to 3 cups of water. Bring that mixture to a low boil. Add in the pasta. Again, how much you add will be dependant on taste. To my 6 cup soup mixture I add 1/2 package of spaghetti noodles. You can use whatever noodles you have on hand.
Cook the noodles in the broth/water until they are al dente. Add in some cooked chicken, if you warmed up the chicken before adding it you won’t have to heat it any longer, otherwise keep simmering until the chicken is warmed through.
Once it’s warmed through and the noodles are cooked scoop into bowls. Add shredded cheese and a large dollop of sour cream on top, when you mix the cheese and the sour cream into the sour it will get very creamy and yummy! You will also need to add in a litle salt. (I rarely add salt when I’m cooking something to avoid over-adding later.)
This recipe sounds plain but it’s very good and simple to make!