I thought it would be fun to start something new this week just for my amazing readers! Each Friday for the rest of the summer we will be having “Friday Freebies”! In edition to the Friday Deals that we post each week I thought it would be fun to give away some of my favorite things, just for our little community of readers. (Of course, you can share this with your friends too!)
So each Friday I will be picking one of my favorite things and one lucky Little House Living reader will win it! These giveaways will be on Fridays only but since we are just getting started this week we will run the giveaway through the weekend so you have plenty of time to enter!
This week I’m giving away my very favorite, must have book for summer, Putting Food By. Putting Food By is a huge collection of canning recipes and instructions and it’s my go-to book for the preserving season.
Here’s the description:
For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today’s hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.
Covers canning, freezing, salting, smoking, drying, and root cellaring .
Includes mouthwatering recipes for pickles, relishes, jams, and jellies.
One Little House Living reader will win a copy of Putting Food By. To enter, simply fill out the form below. If you don’t happen to be the lucky winner you may still want to grab a copy of Putting Food By for yourself. I don’t think I could live without this book!