I whipped up a nice big batch of homemade saltines yesterday and I kept with my promise to put away a mix jar of everything that I bake. I doubled my original recipe so it would fit in the jar better. Plus I like making more crackers at a time so I have a nice big batch and don’t have to make any for a while. And like the crackers, the mix is ridiculously simple.
Mix in the jar:
- 2 c. flour
- 1 t. salt
On the jar you can write:
“Mix jar ingredients with 2 T melted butter and 12 T. water. Roll out dough and score. Sprinkle with salt. Bake 350F until tops are slightly browned.”
Find the Saltine Cracker recipe HERE.