Maple Glazed Acorn Squash – Using the Garden Veggies
Can you believe that we’ve made it to the end of August already? Our gardening season will be over very soon and I’m sad to say that this is the last Using the Garden Veggies recipe until next year. I don’t know about you, but whenever I get to this part in the year I always feel grateful for the food we’ve been blessed with but at the same time I’m looking forward to the break of winter!
Our final featured veggie is the winter squash.
We love winter squash at our house and probably eat one of them in some for just about every day through the colder months. Winter squash can easily be stored in a root cellar and last for many months which makes them easy to harvest.
Today’s featured recipe can be found over at In the Kitchen with Jenny and it uses the delicious acorn squash. Yum!
Click here for the Maple Glazed Acorn Squash Recipe
Here are several more recipes that use winter squash:
- Cooking Winter Squash
- Cooking Spaghetti Squash
- Bean with Bacon Soup Recipe
- Roasted Vegetable Soup Recipe
Keep watching all through the summer for more great ideas and recipes for Using the Garden Veggies. And make the most of your garden and harvest this year by using my simple Gardening and Preserving Journal!
What do you like to make with your winter squash?