It’s only Monday and Birthday Bash is wearing me out! Well, here is our meal plan for this week, even though it’s a busy week, I’m glad I will have this meal plan to keep us on track! We are a little low on fresh produce this week, but Saturday our Bountiful Basket comes in and hopefully after that I will have garden produce to use, that is… if the sun comes out and the rain slows for a day or 2!
Leftovers from last week
Frugal Homemade Ice Cream
Total Cost: $2 (with leftover ice cream for later!)
Pigs in a Blanket
Total Cost: $2
Total Cost: $5.26
Total Cost: $1.50
Sunday (My 23rd Birthday!) ~
Cream Filled Chocolate Cake *new*
Total Cost: $5
Breakfast cost for the week: $6 (yogurt, eating up things from freezer and pantry) No milk cost this week since we are down to a gallon every other week for the time being. Produce cost for the week will be $25 for Bountiful Baskets, but that will last us a few weeks. (It’s about 20- 25lbs of organic produce.)
Total cost for week: $47.56 (including all the produce)
That puts my total for the last 2 weeks up to $64.98. We didn’t do the food budget calculators on the site for the first half of the month but if we just double the last 2 weeks cost that puts us at $129.96 for the month. Not too bad for a fully natural and organic diet!