If you’ve been following the blog for the last few weeks you may have realized we’ve been posting lots of great recipes using fresh garden produce. It’s all part of a summer long series I’ve been working with some great bloggers on to help give you some ideas on how to use that bountiful produce since I know it can get uninspiring after a while!
Today we are chatting about green beans…come join me for some great recipes and share your favorites in the comments!
Make sure to head over to Coupons for Wisconsin today to check out some great Fresh Green Bean Recipes including the one pictured above for Fresh Green Beans with Lemon and Nutmeg Dressing.
Personally my favorite way to cook up fresh beans is to simply boil in water until just cooked and then serve with a big piece of butter melting over the top of a plateful, yum!
Here are some other great recipes that you can use fresh green beans in:
And if you have too many extra fresh green beans and you want to preserve some for later here are a few recipes we have here on Little House Living.
Canning Pickled Beans (these were always my childhood favorite snack!)
Freezing Green Beans (a great, simple way to preserve them!)
Keep watching all this month and next month for more great ideas and recipes for Using the Garden Veggies!
What are some other great ways to use green beans from your garden? What are some of your family’s favorite fresh green bean recipes?