Amish Cinnamon Rolls

These Amish Cinnamon Rolls are easy to make and have a special secret ingredient that gives them the perfect texture.

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Ingredients

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•  Sugar •  Water •  Yeast •  Eggs •  Butter •  Salt •  Mashed potato •  All-purpose flour •  Brown sugar •  Cinnamon •  Melted butter

01.

Mix together 2 teaspoons sugar, 2 teaspoons yeast, and 1 cup warm water. Let it sit in a separate bowl while you mix up the rest of the dough.

02.

Mix together 2/3 cup sugar, the eggs, 2/3 cup melted butter, 1 teaspoon salt, and the mashed potato.

03.

Next, blend the above together with a mixer. Make sure the clumps of mashed potato are good and mixed in (if you used fresh potato).

04.

Then mix in the flour. Mix in about 2 cups at a time. The mixture will be pretty dry when you finish.

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