Canning Peaches

Ready to make the most of the season? Let’s start canning peaches and building up the fruit in your stockpile for winter!

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What You Need for Canning Peaches

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01.

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02.

[{"selector":"#anim-f6263d62-2e5c-4e6f-a60d-310f7ee812a7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fdc89c4-66ba-40a2-bea1-214b4360140c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place the peaches in hot water (I run a half-filled stockpot on medium heat while canning.) Leave them in the hot water for several minutes. Learn More

03.

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If you’ve kept them in the hot water and cold water long enough, the skins should peel off easily.

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SWIPE UP TO LEARN MORE!

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Canning Peaches

www.littlehouseliving.com

Ready to make the most of the season? Let’s start canning peaches and building up the fruit in your stockpile for winter!

What You Need for Canning Peaches

• Peaches • Canning jars • Simple syrup recipe • Ice • Large Stockpot • Water Bath Canner • Canning Utensils • Lids and Rims

01.

Clean and wash up your peaches.

02.

03.

If you’ve kept them in the hot water and cold water long enough, the skins should peel off easily.

04.

SWIPE UP TO LEARN MORE!

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