Cheesy Goodness: The From-Scratch Hashbrown Casserole
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This recipe isn’t just a meal; it’s an experience, tailor-made for those frosty mornings when only the heartiest of breakfasts will do.
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Ingredients
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• Potatoes • Cheddar cheese • Onion • Butter • Potato starch • Milk • Sausage • Salt
Make This!
01.
In a frying pan on the stovetop, cook up the sausage until cooked through.
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02.
In the same frying pan, fry the onion in the butter.
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03.
When the onion turns transparent, turn the burner down to low and add in the milk and starch.
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04.
In a large bowl, mix your shredded potato with the onion/milk sauce. Stir well so it’s all mixed together.
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