Cheesy Goodness: The From-Scratch Hashbrown Casserole

This recipe isn’t just a meal; it’s an experience, tailor-made for those frosty mornings when only the heartiest of breakfasts will do.

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Ingredients

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•  Potatoes •  Cheddar cheese •  Onion •  Butter •  Potato starch •  Milk •  Sausage •  Salt

01.

In a frying pan on the stovetop, cook up the sausage until cooked through.

02.

In the same frying pan, fry the onion in the butter.

03.

When the onion turns transparent, turn the burner down to low and add in the milk and starch.

04.

In a large bowl, mix your shredded potato with the onion/milk sauce. Stir well so it’s all mixed together.

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