Need something new to make this summer during your canning endeavors? Here’s how to make homemade corn relish and how to can it for later!

White Scribbled Underline

Ingredients

White Scribbled Underline

•  Vinegar •  Sugar •  Salt •  Corn kernels •  Bell peppers •  Celery

01.

Prepare canner, jars, and lids.

02.

Make sure the water in your water bath canner is boiling and ready to go.

03.

In a large saucepan, combine vinegar, sugar, and salt. Boil until sugar is dissolved.

04.

Add in corn, peppers, celery, and onion, stirring constantly and maintaining the boil.

SWIPE UP FOR FULL RECIPE!