Easy Crockpot Southwest Chicken Soup

One pot, hearty comfort! This Southwest chicken soup is made to be simmered low and slow in the crockpot and is packed with zesty flavor from chiles, cumin, corn, and beans.

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Simply toss in ingredients, then let the slow cooker work its magic, transforming pantry staples into supper.

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Ingredients

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•  Rotisserie chicken •  Chicken broth •  Tomatoes •  Tomato sauce •  Pinto beans •  Corn •  Green enchilada sauce

01.

Add all ingredients except for rice into a crockpot.

02.

Cook on high for 2 hours or low for 4 hours.

03.

In the last 30 minutes, cook the rice in the microwave and add to the crockpot. Enjoy!

Recommended to serve: - With/garnish on top - Tortilla chips - Sour cream - Shredded cheddar cheese - Squeeze of lime juice - Parsley

Recipe Notes

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