Pumpkin Zucchini Bread

As fall starts, I love to start making anything with pumpkin. For me, it’s one of the best parts of the cooling days…all the yummy baked pumpkin goods.

[{"selector":"#anim-96542344-8be3-4435-bff8-09c76c3a3ae6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc88d43e-2435-46dd-b1bd-c08e576c9443","keyframes":{"transform":["translate3d(-135.03651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline Get Recipe

I love my home filled with the smell of pumpkin pie spice. Is there a more warming and happy smell? This Pumpkin Zucchini Bread recipe has just that!

[{"selector":"#anim-1680ca12-7590-4560-aed0-7baf69f8692a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2816667-23ac-44d6-b814-17e686c9f080","keyframes":{"transform":["translate3d(-135.03651%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline Get Recipe

Ingredients

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01.

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02.

[{"selector":"#anim-d5096aa6-1652-4acd-812e-68256dd050cd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66524905-03c3-4f2e-be9e-b0636af25460","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

03.

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04.

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SWIPE UP FOR FULL RECIPE!

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Pumpkin Zucchini Bread

www.littlehouseliving.com

As fall starts, I love to start making anything with pumpkin. For me, it’s one of the best parts of the cooling days…all the yummy baked pumpkin goods.

I love my home filled with the smell of pumpkin pie spice. Is there a more warming and happy smell? This Pumpkin Zucchini Bread recipe has just that!

Ingredients

• Pumpkin puree • Zucchini • Eggs • Brown sugar • Granulated sugar • Pumpkin pie spice • Cinnamon • Chopped walnuts

01.

In a large bowl combine; butter, canned pumpkin, eggs, zucchini, sugars, and vanilla extract.

02.

In a separate bowl stir together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.

03.

Add flour mixture to wet ingredients a little at a time until thoroughly combined. Stir in walnuts if you are adding them.

04.

Pour into two greased and floured loaf pans. Bake for 45-50 minutes at 350 degrees F or until toothpick inserted into center comes out clean.

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