Fresh Pear Tart Recipe
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This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from scratch.
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Ingredients
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• Flour • Salt • Sugar • Butter • Egg yolk • Water
Make This!
01.
Mix the dry ingredients. Cut in butter and then mix in the egg yolk and water. It should be a stiff but workable dough ball.
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02.
Roll the dough with your hands or with a rolling pin out to about 9 inches on a floured surface or a piece of parchment paper and place in a tart pan or a pie pan if you don’t have a tart pan.
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03.
Press dough evenly up the sides of the tart pan with your fingertips. Chill dough in the freezer while slicing the pears.
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