Fresh Pear Tart Recipe

This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from scratch.

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Ingredients

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•  Flour •  Salt •  Sugar •  Butter •  Egg yolk •  Water

01.

Mix the dry ingredients.  Cut in butter and then mix in the egg yolk and water.  It should be a stiff but workable dough ball.

02.

Roll the dough with your hands or with a rolling pin out to about 9 inches on  a floured surface or a piece of parchment paper and place in a tart pan or a pie pan if you don’t have  a tart pan.

03.

Press dough evenly up the sides of the tart pan with your fingertips. Chill dough in the freezer while slicing the pears.

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