Do you want Lefse to be a part of your Christmas traditions? Here’s my version of Gluten Free Lefse (dairy-free options as well!) that you can make for your family this year.
Start this recipe by cooking your potatoes; make sure to peel them. (Save the potato water for later!) Using a Potato Ricer, rice all your potatoes into a large bowl.
Add in the cream (I used my Cream Cubes), butter, salt, and sugar into the riced potatoes until they melt into the warm mixture. Set the mixture aside for a while and let it cool.