Gluten-Free Lefse Delight: A Tasty Twist on Tradition

Do you want Lefse to be a part of your Christmas traditions? Here’s my version of Gluten Free Lefse (dairy-free options as well!) that you can make for your family this year.

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Ingredients

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•  Potatoes •  Butter •  Heavy cream •  Salt •  Sugar •  Gluten free flour

01.

Start this recipe by cooking your potatoes; make sure to peel them. (Save the potato water for later!) Using a Potato Ricer, rice all your potatoes into a large bowl.

02.

Add in the cream (I used my Cream Cubes), butter, salt, and sugar into the riced potatoes until they melt into the warm mixture. Set the mixture aside for a while and let it cool.

03.

Then, whip everything together with a hand mixer until the entire mixture is nice and smooth.

04.

After the mixture has cooled, mix in the flour. Form small balls. You may need some extra flour to be able to roll these out.

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