Gluten Free Raspberry Bars
www.littlehouseliving.com
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Looking for a delicious but super simple new recipe? These gluten free Raspberry Bars are so easy to make and use only basic pantry staples!
White Scribbled Underline
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Ingredients
White Scribbled Underline
• All purpose gluten free flour • Sugar • Butter or shortening • Eggs • Raspberry jam • Mini chocolate chips
Make This!
01.
Start by mixing the gluten, sugar, shortening or butter, and 2 of the eggs together in a large bowl.
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02.
Remove 1 1/2 to 2 cups of the crumbly mixture and set it aside to use for a crumble topping later. Add the 3rd egg into the mixture that will become your base crust.
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03.
Line a 9×13 baking dish with parchment paper (or grease it well). Pat the crust mixture into the pan. Bake this crust for 5 minutes at 350 degrees F.
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04.
Remove the crust from the oven and spread the raspberry preserves over the top in an even layer.
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