Sourdough is a delicious and healthy way to make bread. But how can you make a successful gluten-free sourdough starter for those who need to avoid wheat? Here’s a step-by-step tutorial!
Stir once or twice until the starter begins to activate; make sure to keep the sides of the inside of the jar clean, and always cover loosely with a lid after each stir.
This is usually when the bubbles will begin to appear in your starter, and it will take on a “tangy” or “sour“ odor. Congratulations! You have cultivated your very own gluten-free sourdough starter!