Homemade Bruschetta for Canning

Want to make a delicious appetizer to add to your pantry? Here’s a homemade bruschetta recipe for canning!

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Bruschetta is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or light meal.

[{"selector":"#anim-87eee9ab-42e8-476a-8452-7db1751c89b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63089cbd-2d60-41d2-b2f8-a1a4a1ffd76c","keyframes":{"transform":["translate3d(-138.68614%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Scribbled Underline Get Recipe

Ingredients

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01.

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02.

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03.

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04.

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SWIPE UP FOR FULL RECIPE!

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Homemade Bruschetta for Canning

www.littlehouseliving.com

Want to make a delicious appetizer to add to your pantry? Here’s a homemade bruschetta recipe for canning!

Bruschetta is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or light meal.

Ingredients

• Tomatoes • Garlic • White wine • White wine vinegar • Water • Sugar • Basil • Oregano • Balsamic vinegar

01.

Wash tomatoes.

02.

Chop into pieces and set aside.

03.

Combine everything - from the garlic to the balsamic vinegar - in a large pot. Set aside.

04.

Bring the pot mixture to a boil, then lower it to a simmer.

SWIPE UP FOR FULL RECIPE!

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