How to use  All Your Food Scraps

An easy way to produce next to no food waste AND stretch your food budget as far as it will go is to use up your food scraps and ensure nothing goes to waste.

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So if you have too much food going to waste in your home, here are some simple ways to use up even the smallest food scraps!

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01.

Various soups, dog/cat treats, chili, stir fry.

Meat Scraps

02.

Don’t toss that chicken carcass! Use it to make chicken stock.

Bones & Carcasses

03.

Soups. Drizzle oil and salt on clean skins and bake. Save the water for other things.

Potatoes

04.

Add to soups, pasta, or many other meals.

Onions

SWIPE UP TO LEARN MORE!