Melt-In-Your-Mouth Coconut Macaroons With Only
6 Ingredients
www.littlehouseliving.com
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Our family loves this little easy chewy Coconut Macaroons recipe because it’s something we can all enjoy, and it’s gluten-free and dairy-free!
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Ingredients
White Scribbled Underline
• Shredded Coconut • Sugar • All Purpose Flour • Egg Whites • Vanilla Extract • Pinch Salt
Make This!
01.
In a large bowl, combine the sugar, vanilla, and pinch of salt. Try to incorporate the vanilla as much as possible into the sugar.
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02.
Add in the coconut and the flour.
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03.
Add in the egg whites. Mix everything until it’s well combined, and no dry spots remain.
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04.
Use a small cookie scoop to scoop out the batter onto a greased or parchment paper lined baking sheet.
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